Unforgettable Cheese and Wine Pairings You Have to Try!
Are you planning a charcuterie board for your next party? Check out our top 3 favorite cheese and wine pairings that are sure to impress your guests!
Cheddar & Cabernet Sauvignon: This classic combination originates from the Bordeaux region of France, where Cabernet Sauvignon is often paired with rich, aged cheddar cheese. The tannins in the Cabernet Sauvignon complement the sharpness of the cheddar, while the fruit flavors in the wine balance the cheese's creamy texture.
Brie & Pinot Noir: This pairing hails from Burgundy, France, where Pinot Noir is the region's signature grape and Brie is one of the most beloved soft cheeses. The earthy and fruity notes of the Pinot Noir blend well with the buttery and mild taste of Brie. The result is a rich and delicate flavor profile that is perfect for any occasion.
Gouda & Merlot: This pairing originated in the Netherlands, where Gouda cheese has been produced for over 800 years. The nutty and caramel-like flavors of Gouda cheese complement the soft and fruity taste of Merlot. The pairing creates a harmonious balance that is smooth and delicious.
Bonus: Manchego & Rioja: For an exotic twist, try pairing Manchego cheese from Spain with Rioja wine, one of the most popular red wines in Spain. Manchego is a semi-hard cheese made from sheep's milk, with a nutty and tangy taste. Rioja wine is medium-bodied with a fruity flavor and a hint of oak. The pairing creates a balance of flavors that is both complex and delightful.
Now that you have some inspiration for your charcuterie board, grab a glass of your favorite wine and start planning your perfect combination of cheese and wine!
